Metropolitan Kitchen & Lounge was recently featured in an article by the Capital Gazette discussing a shift in the menu, from shark to tilapia. Partnering [&hellip
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Chris Newark Position: Executive Chef From: Annapolis, Md. (24 y/o) Great things have been cookin’ at [&hellip
Cherrish Brooks Position: Server From: Cambridge, Md. (26 y/o) During the gloomy gray Fall months [&hellip
Alex Hidgon Position: Bartender/Server From: Annapolis, Md. (24 y/o) Alex has been a member of [&hellip
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